I hope you are all doing well. I have been busy knitting up the front part of the sweater lately since I finished the back piece. I am looking forward to getting to the neckline which will be the part of the front piece which is really different from the back piece. I have also been knitting up swatches in different stitches for my Stitchy Saturday posts.
I have been reading Knitlandia by Clara Parkes. I just started reading it, and I can already tell that I will really enjoy it. I can't wait to read about all of her travels and knitting along the way. Have any of you read it before? I am reading it on my Toronto Library account, they are affiliated with Overdrive ebooks and audiobooks so you can actually borrow books online which I find so convenient.
Knitlandia and front piece of sweater |
Chicken Pesto and roasted brussel sprouts (dinner) |
Ingredients:
- 4 oz. piece of chicken
- 1 tablespoon pesto
- ½ cup cherry tomatoes, cut in half
- 1 cup Brussels sprouts, halved
- ½ tablespoon extra virgin olive oil
Method:
Pre heat oven to 350F. Top chicken with pesto and tomatoes and coat Brussels sprouts with olive oil and sea salt. Put everything in oven for 15-20 minutes, until chicken is no longer pink inside and brussels sprouts have softened.
GF = gluten free
recipe from Cityline
Greek Quinoa Salad (lunch) |
Serves 1
- ½ cup cooked quinoa
- ¼ cup green peppers
- ¼ cup cucumbers
- 7 black olives
- 1 tablespoon extra virgin olive oil
- ½ lemon, squeezed
- 1 teaspoon oregano
- 1 hard boiled egg, sliced in half
- 1 tablespoon feta cheese
Method:
Add cooked quinoa into large bowl and add in peppers, cucumbers, and olives. In small bowl, mix together olive oil, lemon juice and oregano and add into large bowl. Mix everything together and top with egg and sprinkle with cheese.
Recipe from Cityline
Open-faced turkey and avocado sandwich (lunch) |
Open-faced turkey and avocado sandwich
Ingredients:
- 1 slice of sprouted grain toast
- 4 oz. of nitrate-free turkey slices
- Lettuce, tomato slices
- Thinly sliced avocado
- 1 tbsp light mayonnaise
- 1/2 tbsp mustard
Recipe from Cityline
Thank you so much for visiting my blog and let me know in the comments below if you would like me to share more healthy recipes I find.
I loved Knitlandia....and then there was that time at TNNA that I almost hugged her because she looks exactly like another designer friend of mine, lol! I love the recipes, thanks for sharing.
ReplyDeleteI'm glad you enjoyed reading Knitlandia. That's funny! it would be interesting to talk to her, it seems like she has a lot of stories. You're very welcome! thank you for visiting
DeleteI read Knitlandia. Some parts were a little slow, but overall I liked it.
ReplyDeleteI will DEFINITELY be trying that chicken recipe. We don't have a grill right now, so any chicken that can be done in the oven is GREAT!
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DeleteThat's good you liked reading Knitlandia overall. I agree it was a little slow at the beginning, now it is picking up. I loved her story about when she went to La Lana and met Luisa. Glad you like the chicken recipe I really love that one. The pesto is delicious on top of the chicken, and I love the brussels sprouts on the side with salt and olive oil. Hope you enjoy it!
DeleteIm always up for healthy recipes! yes yes yes
ReplyDeleteGreat! hope there was one in the post you liked :) I will post more that I find and want to share with you.
DeleteGreat knitting and great recipes. Have a wonderful weekend.
ReplyDelete